Quick Bites:
New England Clam Chowder | 7
Tomato Soup (GF) | 9
Smoked Cheddar, Grilled Cheese Crouton, Crème Fraiche
Beef Empanadas | 13
Salsa Roja, Avocado Crema, Queso Fresco
Warm Pretzel Bites (V) | 12
Smoked Gouda Beer Cheese and Crispy B & B Pickles
Truffle Fries (GF, V) | 10
Fresh Herbs Butter, Parmesan, Black Truffle Aioli
Jumbo Wings | 17
Carrot Slaw, Choice of Buffalo, Ginger Teriyaki, Jalapeno Ranch, Jamaican Jerk
Bar Favorites:
Tuscan & Baby Kale (GF) | 14
Candied Bacon, Shaved Figs, Goat Cheese, Balsamic Dressing
Little Gem Caesar | 14
Black Garlic Aioli, Black Pepper Crostini, Toasted Grana Padano
Burrata, Fava Beans, Heirloom Cherry Tomatoes (GF, V) | 16
Tender Greens, Pepitas, Pickled Green Tomato Vinaigrette
Asian Cobb Salad | 20
Avocado, Sweet Soy Eggs, Pickled Vegetables, Rainbow Carrots, Honey Sesame Vinaigrette
Salmon Grain Bowl | 25
Frisee, Quinoa, Tomatoes, Broccoli, Cauliflower, Apricot, Crunchy Chickpeas, Lemon Herb Dressing
Stir Fried Veggie Rice Bowl (V) | 17
Broccoli, Peppers, Mushrooms, Carrots, Green Beans, Cabbage, Ginger Teriyaki Sauce
Crispy General Tso’s Cauliflower (V) | 14
Toasted Sesame, Spicy Broccoli Noodle Salad, Cilantro
Add Protein to Any Salad or Bowl:
Grilled Chicken +7 | Steak +11 | Shrimp +12 | Salmon +12
Savor:
Smoked Brisket Flatbread Melt | 19
Pepper Jack Cheese, Cabbage Slaw, BBQ Aioli
Roasted Turkey & Avocado Sandwich | 18
Bacon, Herb Boursin, Fried Egg, Toasted Brioche
Chicken Melt | 18
Asiago Cheese, Parmesan Buttermilk Aioli, Caramelized Onions, Spinach, Sourdough
Grilled Skirt Steak (GF) | 32
Street Corn Salad, Charred Lemon, Yucca Fries, Basil Chimichurri
Marriott Burger | 19
8oz Steak Burger, Aged Cheddar, Lettuce, Tomato, Red Onion, Bacon Jam
Korean Fried Chicken Breast | 25
Pineapple Rice, Marinated Cabbage, Pickled Vegetables, Gochujang Aioli
Roasted Salmon (GF) | 32
Sun Gold Tomatoes, Beluga Lentils, Broccoli Slaw, Shallot Olive Vinaigrette
V – Vegetarian | GF – Gluten Free
*Consumer Advisory & Allergy Awareness Notice
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Please inform your server if you or anyone in your party has any food allergies or dietary restrictions before placing your order. Gluten-friendly options are available upon request—please ask your server for more details.